Day 220: Crockpot Shredded Chicken

This may seem like a low brow wonder. But dang, is it not wonderful when an impromptu recipe tastes divine? This was chicken thighs with purple onion, pineapple (and the juice from a can), rice wine vinegar, sesame oil, dash of olive oil, splash of soy sauce, drizzle of BBQ sauce, spices, and who knows what else? Take the chicken out when it is done. Then thicken the sauce in the crockpot with corn starch. Serve with mashed potatoes and steamed broccoli!

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